Everything Sprouts Robust Radish Mix Recall 2026

Last updated: August 30, 2026

Quick Answer: Everything Sprouts LLC has expanded a voluntary recall in August 2026 to include Robust Radish Mix due to potential E. coli and Salmonella contamination, affecting products distributed in Minnesota and Wisconsin. Consumers who purchased this product should not eat it and should discard it immediately. The FDA has confirmed 55 illnesses and 4 hospitalizations linked to the recalled lots.

Key Takeaways

Everything Sprouts LLC expanded its voluntary recall on August 28, 2026, to include the Robust Radish Mix product alongside previously recalled alfalfa sprouts.
The FDA classified this as a Class I recall, the most serious category, due to potential Escherichia coli (STEC) and Salmonella risk.
As of August 30, 2026, 55 people have fallen ill and 4 have been hospitalized across 2 states.
Recalled products were distributed in Minnesota and Wisconsin only.
Consumers should discard any recalled lots and sanitize surfaces that contacted the product.
Unaffected lots of the Robust Radish Mix remain a nutritious, peppery sprout option valued for vitamins C and K.
The FDA follow-up page and freshrecall.com list specific lot numbers for verification.
Radish sprouts take 5 to 7 days to grow at home and yield approximately 6 to 8 times the seed volume.

What Is Everything Sprouts Robust Radish Mix and the 2026 Recall

Everything Sprouts LLC is a Minneapolis-based sprout producer that sells a range of fresh sprouted products, including the Robust Radish Mix, a blend of radish seed varieties prized for their peppery flavor and dense nutrition. In August 2026, the company became the subject of a significant FDA enforcement action that expanded an earlier recall.

On August 28, 2026, Everything Sprouts LLC expanded its voluntary recall to include the Robust Radish Mix after the FDA identified potential contamination with Escherichia coli STEC (Shiga toxin-producing E. coli) and Salmonella. This expansion followed an earlier recall of alfalfa sprouts from the same company. The FDA’s recalls, market withdrawals, and safety alerts page confirmed the action as a Class I recall, meaning there is a reasonable probability that consuming the product will cause serious adverse health consequences [1][4].

The recall affects specific lots of the Robust Radish Mix distributed to retailers in Minnesota and Wisconsin. As of August 30, 2026, the FDA and state health authorities had linked 55 illnesses and 4 hospitalizations to the recalled lots across 2 states [1][6]. The company announcement urged all consumers and retailers to check lot numbers against the FDA’s official list and to follow FDA guidance on disposal and sanitation.

What consumers should do:

Check the lot number on any Everything Sprouts Robust Radish Mix package against the list posted on the FDA website [1].
Do not eat any product from a recalled lot, even if it looks and smells normal.
Discard the product in a sealed bag in a covered trash container.
Wash and sanitize any refrigerator surfaces, drawers, or containers that touched the product.
Contact a healthcare provider immediately if symptoms such as diarrhea, stomach cramps, or fever develop.

Company contact information: Consumers can reach Everything Sprouts LLC directly for more information or to report illness. The FDA’s recall page [1] lists the company’s contact details alongside full product photos and lot information.

Regulated Products, Lot Details, and Geographic Distribution

The recall includes specific lots of the Robust Radish Mix and previously recalled alfalfa sprouts from the same LLC. Products were sold in retail locations across Minnesota and Wisconsin, with no confirmed distribution outside those two states [1][6].

The FDA’s regulated product listing for this recall specifies UPC codes, lot numbers, and best-by dates. Consumers should visit the FDA recall page directly [1] or check freshrecall.com [6] for a current list, as additional lots may be added as the investigation continues. The amp safety alerts system at FDA.gov sends email notifications when recalls are updated, and consumers can sign up to follow FDA announcements in real time [4].

Pathogens of concern:

Escherichia coli STEC (Shiga toxin-producing E. coli): Can cause severe bloody diarrhea, kidney failure (hemolytic uremic syndrome), and death in vulnerable populations.
Salmonella: Causes salmonellosis, with symptoms including fever, diarrhea, and abdominal cramps lasting 4 to 7 days; serious in infants, elderly, and immunocompromised individuals.

Sprouts carry an elevated contamination risk compared to many other raw vegetables because seeds can harbor pathogens internally, and the warm, humid sprouting environment accelerates bacterial growth [6][2].

How to Grow Everything Sprouts Robust Radish Mix at Home (Step-by-Step)

For unaffected lots or seeds purchased from a verified safe source, the Robust Radish Mix is straightforward to grow at home in 5 to 7 days. The process requires minimal equipment and yields approximately 6 to 8 times the original seed volume.

Step-by-step sprouting instructions:

Soak: Place 2 tablespoons of radish mix seeds in a wide-mouth mason jar. Cover with cool water and soak for 8 to 12 hours.
Drain: Fit a mesh sprouting lid or cheesecloth secured with a rubber band over the jar. Drain the water completely.
Rinse and tilt: Rinse seeds with fresh cool water, drain thoroughly, and tilt the jar at a 45-degree angle in a dish rack so air circulates and excess moisture drains.
Repeat: Rinse and drain twice daily. Keep the jar in indirect light at room temperature (65 to 75 degrees F).
Harvest: After 5 to 7 days, sprouts will be 1 to 2 inches long with green leaves and pink stems. Give them a final rinse before eating.
Store: Refrigerate harvested sprouts in a covered container and use within 3 to 5 days.

Best containers: Wide-mouth mason jars with mesh sprouting lids work best. Dedicated sprouting trays allow better airflow for larger batches. Avoid airtight containers during the growing phase, as moisture buildup promotes mold and bacterial growth.

Yield estimate: Two tablespoons of dry radish mix seeds typically produces about 1 to 1.5 cups of finished sprouts.

Nutrition Facts, Benefits, and How to Eat Robust Radish Sprouts

Radish sprouts are nutritionally dense for their size. They are a good source of vitamins C and K, folate, and glucosinolates, plant compounds that research associates with antioxidant and anti-inflammatory activity [3][10]. The Robust Radish Mix, which may include a blend of daikon, red radish, and similar varieties, delivers a sharp, peppery flavor that intensifies as sprouts mature.

Nutrition highlights per 1-cup serving (approximately 33g):

Calories: roughly 10 to 16
Vitamin C: contributes meaningfully to daily requirements
Vitamin K: supports bone and blood-clotting health
Glucosinolates: linked to potential protective effects in preliminary research

Best ways to eat radish sprouts:

Toss into salads for a peppery crunch.
Layer onto sandwiches, tacos, or grain bowls.
Use as a garnish on soups or ramen.
Blend lightly into a slaw with rice vinegar and sesame oil.
Add to sushi rolls or poke bowls as a finishing element.

If the spice level is too intense, rinsing sprouts in cold water and pairing them with creamy or acidic ingredients (avocado, yogurt dressing, citrus) balances the heat effectively.

Where to buy: Everything Sprouts Robust Radish Mix and similar products are available at natural food retailers and co-ops in the Minneapolis area, as well as online through specialty sprouting seed retailers. Always verify that any product purchased is not from a recalled lot before consuming [1][9].

Shelf life and storage: Fresh sprouts last 3 to 5 days refrigerated in a loosely covered container. Dry seeds for home sprouting stay viable for 2 to 4 years when stored in a cool, dark, airtight container.

FAQ

What are radish sprouts good for?

Radish sprouts are a low-calorie source of vitamins C and K, folate, and glucosinolates. These compounds are associated with antioxidant activity and may support immune function and bone health. They also add a peppery, crunchy element to salads, sandwiches, and grain bowls, making them a practical way to increase vegetable variety in a daily diet.

Is it safe to eat raw radish sprouts?

Raw radish sprouts carry a higher contamination risk than most vegetables because warm, moist sprouting conditions can allow pathogens like E. coli and Salmonella to multiply rapidly. Healthy adults can generally eat commercially produced sprouts from reputable, unrecalled sources, but the FDA advises children, pregnant women, the elderly, and immunocompromised individuals to avoid raw sprouts or to cook them thoroughly before eating [1][4].

What is the best way to eat radish sprouts?

The best way to eat radish sprouts is fresh and raw, added just before serving to preserve their crisp texture and peppery flavor. Common uses include layering on sandwiches, tossing into salads, or topping ramen and grain bowls. If the spice is too sharp, pairing sprouts with creamy dressings, avocado, or acidic ingredients like lemon juice softens the heat without cooking away nutrients.

Which is healthier, broccoli sprouts or radish sprouts?

Both are nutritionally valuable but in different ways. Broccoli sprouts are widely recognized for exceptionally high levels of sulforaphane, a glucosinolate compound studied for potential cancer-preventive properties. Radish sprouts offer strong vitamin C and K content along with their own glucosinolates. Neither is definitively superior; including both in a varied diet provides a broader range of beneficial plant compounds than relying on either alone.

Conclusion

The Everything Sprouts Robust Radish Mix recall of August 2026 is a serious public health event. The FDA’s Class I designation, linked to potential Escherichia coli STEC and Salmonella risk, means consumers must act immediately: check lot numbers against the official FDA list [1], discard any recalled product, and sanitize contact surfaces. If you have symptoms of foodborne illness, contact a healthcare provider without delay.

For consumers with unaffected lots or those interested in home sprouting, the Robust Radish Mix remains a nutritious, easy-to-grow product. Follow the step-by-step sprouting instructions above, use clean equipment, rinse sprouts twice daily, and refrigerate promptly after harvest. Stay current by signing up for FDA recalls, market withdrawals, and safety alerts at FDA.gov [4], and bookmark freshrecall.com [9] and efoodalert.com [2] for ongoing updates on this and future recalls.